The Gramusset Hut is located right beneath the Point Percée, the high point of the Aravis Mountains (2750m). Start from Col des Annes Pass, which is surrounded by alpine pastures and is the birthplace of the area's famous farmhouse Reblochon cheese.
This stage of the trek around the Aravis Mountains includes several superb panoramic views. From one valley to the other, from one pasture to another, the local herds and farms will help you to lose all notion of time.
At the Col de Châtillon breathtaking view of the Chain of the Aravis. The picnic break will allow you to contemplate the Roc des Charmieux, the Aiguille Verte and the Roc des Tours. The milk produced in these alpine pastures of the Aravis is used for the manufacture of reblochon.
Discover the unique characteristics of the typical Aravis farm where cheese is still made today. The trail passes through alpine pastures, providing the opportunity to see and smell the wide variety of flowers that provide the famously distinct taste of reblochon cheese.