Restaurants

Friendly and moutain atmosphere. Anytime service.

Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.

In a charming alpine chalet, at the upper end of Chinaillon, our cuisine features local tastes and flavors, where Savoyard specialties are in the spotlight.

Traditional cooking and fast food at the top of La Floria chair lift. Sunny terrace overlooking the valley. Access by ski or foot with La Floria chair lift.

Gourmet bistro menu and pizzas. Central location in the heart of le Chinaillon. Seasonal products, homemade products and a warm and local atmosphere.

At the foot of the climbing site of La Culaz, in the middle of the mountain pastures and facing the Aravis mountain range, this high altitude restaurant is sublimated by the wood and stone of the old farmhouse dating from the end of the 18th century.

Gourmet bistro menu and tapas for lunch and dinner. Central location in the heart of the village. Seasonal products, homemade products and a warm and local atmosphere.

A wide choice of homemade pizzas made with fresh and quality products. Central location in the heart of le Chinaillon. Possibility of catering on site and to take away.

Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand Village. Alone, as a family, as a group or with friends, come share an unforgettable time.

The only restaurant in the Balcony of the Aravis, a traditional cuisine in a unique setting facing the Aravis chain. The crossroads of Savoyard gastronomy and the history of an 18th century chalet where the Angelloz Pessey family welcomes you. Heliport.

Warm and friendly atomosphere with a sunny terrace.Traditional cuisine and Savoyard specialities.

Traditional, Savoyard specialities. Warm surroundings, friendly atmosphere.

Traditional cuisine, Savoyard specialities. Sunny terrace on the slopes in winter, in moutain pastures in summer. In La Côte, at the top of the Rosay gondolas.

Typical Savoyard restaurant, cheese specialties, Savoy meat, farm cheese, pierrade,...

The Movida team welcomes you in a relaxed and warm atmosphere with non-stop service, late-night catering. An Iberian-Savoyard gourmet get-together with sweet crêpes and waffles for a snack.