Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.
Traditional restaurant with specialities. Located on the golf.
A warm welcome and a friendly atmosphere in a typical surroundings. Snack in the afternoon.
- Maîtres restaurateurs
Elaborated cuisine, Savoyard specialities. Snack on lunchtime. Warm surroundings. Located on the parking of the gondolas.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand village. Alone, as a family, as a group or with friends, come share an unforgettable time.
Traditional cuisine. It is a cross between Savoyard gastronomy and history of a chalet built in the 18th century.
09 67 16 72 39
New restaurant traditional with savoyard specialties. Beef fondues. Worker menu the midday from Monday to Friday.
Self service restaurant, refined cuisine. panoramic view.
Menu with creative flavours close to alpine nature in a decor where sheets of wool and velvet coexist with the raw wood of the mountain.
Friendly and moutain atmosphere. Anytime service.
04 50 32 83 65
Sunny terrace at the bottom of the slopes, panoramic view Self-service at noon. panoramic view. Savoyard specialities on Tuesday evening and Friday evening.
04 50 27 00 74
Restaurant located at the bottom of La Pointe Percee, at the col des Annes. In a typical and family surroundings.
04 50 27 08 85
Family cuisine. Renovated old farm overlooking the village. Arrival of Taverne chair lift.