Coffee bar. Mountain cuisine prepared with care by the owner. Traditional chalet, large terrace exposed to La Côte.
In winter, every lunchtime daily special, Savoyard specialities, varied menu. In the afternoon, pancakes, waffles, home made pastries. In summer, sunny terrace in the heart of mountain pastures. Varied menus, specialities at lunch and dinner.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand village. Alone, as a family, as a group or with friends, come share an unforgettable time.
Traditional cuisine. It is a cross between Savoyard gastronomy and history of a chalet built in the 18th century.
Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.
Chef Nicolas BIANCHETTI and Pastry Chef Hélène PEZY will make you discover creative cuisine, refined and contemporary.
Traditional, Savoyard specialities. Warm surroundings, friendly and cool atmosphere.
Savoyard specialities. Triangular fireplace, panoramic view from the col des Annes.
An entirely renovated traditional restaurant right in the center of Chinaillon, in a warm and friendly setting inspired by the Savoyard chalet style with views of the ski area. Come enjoy our traditional and Italian cuisine as well as Savoyard specialties
In a charming alpine chalet, at the upper end of Chinaillon, our cuisine features local tastes and flavors, placing Savoyard specialties center stage.