Restaurants

In La Côte, altitude self-service with home cooking prepared by the chef and his accomplices. Dish of the day, specialities and traditional dishes are served in this chalet.

Traditional restaurant with specialities. Located on the golf.

In a charming alpine chalet, at the upper end of Chinaillon, our cuisine features local tastes and flavors, where Savoyard specialties are in the spotlight.

Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks to take away. A small eating area is also available to enjoy your pizzas, paninis, and burgers.

The Snack bar of the Grand-Bornand swimming pool welcomes you in an exceptional setting on its shaded terrace. The chefs will delight you with their salads, burgers, desserts, ice creams... to eat in or take away.

Le Cent 74 is proud to offer you an authentic and entirely home-made menu, in collaboration with local producers. We follow the seasons when preparing our dishes, to ensure that you always receive fresh, high-quality produce.

Restaurant located at 1800 m of altitude, facing the Aravis mountain range with a breathtaking view. Traditional restaurant, self-service and delicacies to taste.

Savoury and sweet crêpes, as well as salads and platters of cold meats and cheeses to enjoy outside or in a cosy interior.

Typical Savoyard restaurant, cheese specialties, Savoy meat, farm cheese, pierrade,...

Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.

Family-run restaurant. Breathtaking view of the Village. Joyère gondola arrival point.

Traditional cuisine, Savoyard recipes revisited. Family chalet, warm surroundings, facing south and slopes.

A menu with creative flavors close to the alpine nature in a decor where woolen sheets and velvet cohabit with the raw wood of the mountain. Imagined by its Chef, the cuisine of the Table du Chalet is an ode to flavors and fragrances.

Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.

This character cottage converted into a restaurant offers a neat cuisine where the "homemade" has its place. The Chef will make you discover the fricassee of old pork cheek or a beautiful entrecote with forest sauce.