Located at the bottom of La Pointe Percée in a typical and family surroundings.
Home made. Come here to discover specialities using local products and also traditional cooking.
Traditional cuisine. Calm, at the bottom of the Aravis mountains, at La Duche.
Bar Restaurant on the slopes. In the heart of the skiing area in Maroly valley.
Traditional cuisine. Savoyard specialities. Warm and friendly atomosphere. Sunny terrace.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand village. Alone, as a family, as a group or with friends, come share an unforgettable time.
Home made gourmet cuisine. Regional products. Patio. 400 meters from the church. At the bottom of the gondolas.
Traditional, Savoyard specialities. Warm surroundings, friendly and cool atmosphere.
Chef Nicolas BIANCHETTI and Pastry Chef Hélène PEZY will make you discover creative cuisine, refined and contemporary.

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