Savoyard specialities, local products. Old pasture farm of 1805.
Lunch and dinner during the winter season.
Special menus for the festive season.
Visit from Father Christmas at Christmas (à la carte menu).
New Year's Eve menu for 31 December 2025 :
Booking required. 98 € / pers.
Festive aperitif
Appetisers
Small cubes of truffle and Emmental cheese croque monsieur
Starter
Homemade dill-cured salmon gravlax with a delicious Nordic sauce and fine herbs
Main course
Veal fillet with Périgourdine sauce, served with potato millefeuille and mushroom duxelle
Cheese platter from the Chinaillon mountain pastures
Dessert
Citrus pavlova with praline
Glass of champagne
Wine list available
Children facilities : high chair, booster seat, colouring kit.
Recommended booking.