Savoyard specialities, local products. Old pasture farm of 1805.
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Lunch and dinner during the winter season.
Special menus for the festive season.
Visit from Father Christmas at Christmas (à la carte menu).
New Year's Eve with DJ and gourmet menu.
Festive Aperitif
Appetizers: Truffle egg scramble on brioche toast
Appetizer: Trout gravlax marinated, with a declination of beetroot
Main course: Veal with morel sauce, served with savoyard gratin, mashed butternut and seasonal vegetables
Platter of Chinaillon alpine cheeses
Dessert:...
Special menus for the festive season.
Visit from Father Christmas at Christmas (à la carte menu).
New Year's Eve with DJ and gourmet menu.
Festive Aperitif
Appetizers: Truffle egg scramble on brioche toast
Appetizer: Trout gravlax marinated, with a declination of beetroot
Main course: Veal with morel sauce, served with savoyard gratin, mashed butternut and seasonal vegetables
Platter of Chinaillon alpine cheeses
Dessert:...
Services
Services
Bar / Refreshment bar
Terrace
Car park
Restaurant
Animals accepted
Wifi
Takeaway sales
Services offered
Quality standards
Quality standards
Le petit futé
Le Routard Hôtels et Restos de France
Le Routard Tables et Chambres à la campagnePayment methods
Payment methods
Payment methods
Capacity
Capacity
50 place setting
150 Dining tables outside
3 Room
Groups (Max capacity)
Groups (Max capacity)
- 50 Maximum number of people
Openings
Openings
From 1 January 2025 until 31 March 2025 - Open everyday
From 20 December 2025 until 31 March 2026 - Open everyday
Medias
Medias
teaser la bournerie![teaser la bournerie]()
Missing video caption
Location
Location
Spoken languages
Spoken languages
Access
Access
- Le Grand-Bornand Chinaillon. Access by car in summer by a private country road. Pedestrian and skier access in winter.
