





This character cottage converted into a restaurant offers a neat cuisine where the "homemade" has its place. The Chef will make you discover the fricassee of old pork cheek or a beautiful entrecote with forest sauce.
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Its typical setting is ideal for tasting the famous Savoyard Fondue. Want to Reblochon? Share together the Reblochonnade, the Péla des Aravis or the Tartiflette with its Charcuterie de Pays. This nice restaurant can accommodate groups, people with reduced mobility and children (changing table, high chair, games).
Children facilities : high chairs, toys.
In winter, night snowshoe accompanied outings with restaurant.
Tearoom.A nice terrasse where you can see the mountains.
Next to the...
Children facilities : high chairs, toys.
In winter, night snowshoe accompanied outings with restaurant.
Tearoom.A nice terrasse where you can see the mountains.
Next to the...
- Our favorite : home cocktail with genepi (local plant) and the pastry chef's dessert (crème brûlée, small crunchy chocolate biscuits...) 6 €.
Services
Services
Disabled access
Accessibility
Restaurant
Car park
Bar / Refreshment bar
Toilets
Animals accepted
Banquet
Takeaway sales
Services offered
Quality standards
Quality standards


Payment methods
Payment methods
Payment methods






Capacity
Capacity
95 place setting
50 Dining tables outside
2 Room
Groups (Max capacity)
Groups (Max capacity)
- 90 Maximum number of people
Openings
Openings
From 1 January 2025 until 31 March 2025 - Open everyday
Monday to Sunday: 7pm to 9.15pm
Saturday and Sunday: 12 noon to 1.30pm
Saturday and Sunday: 12 noon to 1.30pm
From 7 May 2025 until 21 September 2025 - Open everyday
Monday to Sunday: 7pm to 9.15pm
Saturday and Sunday: 12 noon to 1.30pm
Saturday and Sunday: 12 noon to 1.30pm
From 14 December 2025 until 31 March 2026 - Open everyday
Monday to Sunday: 7pm to 9.15pm
Saturday and Sunday: 12 noon to 1.30pm
Saturday and Sunday: 12 noon to 1.30pm
Location
Location
Spoken languages
Spoken languages
Access
Access
- Next to the ice-rink and cinema.