In a refined and warm atmosphere, let yourself be tempted by dishes that highlight the richness of our terroir for a unique culinary experience.
Read more
Show less
Local products. At La Table du Chalet, we attach particular importance to the choice of our ingredients. We advocate authentic cuisine, using fresh, local, seasonal produce. With an emphasis on small-scale producers, we carefully select the best products: organic honey from Col de la Colombière, artisan cheeses from Aravis farms, charcuterie and meats from the Megève abattoir. Every day, our chef creates a menu based on market arrivals, guaranteeing dishes that are always fresh and of the...