On the farm: discovering Reblochon cheese

Discover farm life still very much present in Le Grand-Bornand, which gives it its authentic character, and this unique know-how in the manufacture of his famous Reblochon Fermier, tasty cheese AOC stamped, you are sure to enjoy. The aim, beyond sharing a long-standing tradition, is to strengthen the bond between consumers and producers, to provide an understanding of the work of an alpine herdsman, and to shed light on the origins of this iconic food product. Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of the farmers and taste the famous round cheese with its creamy hazelnut taste. Pets are not allowed during the visit. Tour in French only. Booking required at the Tourist Information Center the day before, according to availability. Duration: about 1 hour and 30 minutes. Dates and times are subject to change; please refer to the events programme.