A ‘Top Chef’ in the kitchen!
Unconditional support for Glisse en Coeur, chef Yoann Conte, two Michelin stars, Chef of the Year 2024 and co-host of the 2023/24 season of ‘Top Chef’ and then of ‘La meilleure cuisine régionale’ on M6, will once again be delighting guests at ‘Glisse en Coeur, le dîner caritatif’. And he's sure to enlist the help of some of the world's finest chefs to help him meet this major challenge, including Marc Veyrat, Franck Derouet, Edouard Loubet, Juan Arbelaez, Jean-Pierre Jacob, Georges Paccard... and chocolate artist Patrick Agnellet.
The evening, presented by Glisse en Coeur sponsor Stéphane Thébaut, will be punctuated by a presentation, around the children, of the associations supported by this 16th edition of the event, and interspersed with ‘surprise’ interludes by a lyric artist...
Espace Grand-Bo - Le Grand-Bornand Village
Doors open at 7pm
Numbered table seating
Price: €90/person (including 1 complimentary glass of champagne)
The evening, presented by Glisse en Coeur sponsor Stéphane Thébaut, will be punctuated by a presentation, around the children, of the associations supported by this 16th edition of the event, and interspersed with ‘surprise’ interludes by a lyric artist...
Espace Grand-Bo - Le Grand-Bornand Village
Doors open at 7pm
Numbered table seating
Price: €90/person (including 1 complimentary glass of champagne)
