A ‘Top Chef’ in the kitchen!
Yoann Conte, two Michelin stars, Chef of the Year 2024, co-host of Objectif Top Chef in 2023 and, since 2024, of La meilleure cuisine régionale on M6, is an unconditional supporter of Glisse en Cœur and will once again delight guests at ‘Glisse en Cœur, the charity dinner’. He is sure to surround himself with a few renowned chefs to lend him a hand in this daunting challenge, including Georges Paccard (one Michelin star), Jean-Pierre Jacob (two Michelin stars) and chocolate artist Patrick Agnellet. On the menu, more than 500 place settings (no less!) will be laid out in a unique setting on ‘Glisse en Coeur’, recreating the atmosphere and retro spirit of a ‘French-style guinguette’!
The evening will be presented by the patron of Glisse en Coeur, Stéphane Thébaut.
Espace Grand-Bo - Le Grand-Bornand Village
Doors open at 7 p.m.
Price: €90/person (includes one glass of champagne)
Numbered seating
Given the layout of the room, in order to optimise capacity and avoid isolated single seats as much as possible, it is compulsory to book sets of 2 seats or multiples of 2.
In partnership with Yoann Conte, Patrick Agnellet and Enodis.
The evening will be presented by the patron of Glisse en Coeur, Stéphane Thébaut.
Espace Grand-Bo - Le Grand-Bornand Village
Doors open at 7 p.m.
Price: €90/person (includes one glass of champagne)
Numbered seating
Given the layout of the room, in order to optimise capacity and avoid isolated single seats as much as possible, it is compulsory to book sets of 2 seats or multiples of 2.
In partnership with Yoann Conte, Patrick Agnellet and Enodis.
