Glisse en Coeur, the Charity Dinner « French-style open-air café »

Cultural
Dinner / Meal show

Elevation : 920m

Espace Grand-Bo, 243 route du Borne, 74450 Le Grand-Bornand

©
Glisse en Cœur, le Dîner Caritatif « Guinguette à la française »_Le Grand-Bornand

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- Friday20March
  From 19:30 to 23:00
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- - 04 50 02 78 00
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A ‘Top Chef’ in the kitchen!

Yoann Conte, two Michelin stars, Chef of the Year 2024, co-host of Objectif Top Chef in 2023 and, since 2024, of La meilleure cuisine régionale on M6, is an unconditional supporter of Glisse en Cœur and will once again delight guests at ‘Glisse en Cœur, the charity dinner’. He is sure to surround himself with a few renowned chefs to lend him a hand in this daunting challenge, including Franck Derouet (three stars), Vincent Deforce (one star), Georges Paccard (one star), Jean-Pierre Jacob (two stars) and chocolate artist Patrick Agnellet. On the menu, more than 500 place settings (no less!) laid out in a unique setting at ‘Glisse en Coeur’, recreating the atmosphere and retro spirit of a ‘French-style guinguette’! An evening presented by the patron of Glisse en Coeur, Stéphane Thébaut. Espace Grand-Bo - Le Grand-Bornand Village Doors open at 7 p.m. Price: €90 per person (includes one glass of champagne) Numbered seating Given the layout of the room, in order to optimise capacity and avoid isolated single seats as much as possible, it is mandatory to reserve sets of 2 seats or multiples of 2. In partnership with Yoann Conte, Patrick Agnellet and Enodis.