Reblochon cheesein 4 seasons
Le Grand-Bornand, Haute-Savoie’s leading agricultural commune, is the birthplace of farmhouse reblochon. Ever since it was first produced here in the 13th century, Reblochon has been a favorite of gourmets and food-lovers alike… and with good reason: farmhouse Reblochon with its green casein label – which differs from dairy Reblochon made in cooperatives, which has a red label – has gone to great lengths to preserve, while adapting to modern constraints, the traditional know-how that guarantees its inimitable taste: twice-daily production at the milking site, using milk from a single herd of mostly Abundance cows, and feeding the animals only grass in summer and hay in winter. A guarantee of quality for this creamy cheese to be served… on a platter!
