art of livingFrom cellar to mountain pasture, the secrets of farmhouse Reblochon revealed
Reblochon melts the palate of gourmets and lovers of good food… and with good reason: farmhouse Reblochon, distinguished by its green casein pellet, strives to preserve the traditional skills that guarantee its inimitable taste, while adapting them to modern constraints. The secrets of this marvellous cheese can be discovered at close quarters with the farmers of Bornand.