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34aravis Picnic Tvattard E20

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© T. Vattard

Live the experience Gourmet Walking Day

Pupils and taste buds celebrate!

It’s often said that altitude brings out the best in many flavours. It’s an adage that’s sure to prove true this summer in Le Grand-Bornand, as the resort offers not only a setting conducive to the art of ‘eating better’, but also culinary specialities that are sometimes unsuspected. Pupils and taste buds are in for a real treat!

Or...

Visit a farm to discover all the secrets of farmhouse Reblochon.

2060 cows for just over a million inhabitants help to make Grand-Bornand the leading production area for the famous round cheese with its creamy hazelnut flavour, all year round. This is your chance to discover the different stages in the production of Reblochon cheese. From milking the cows to maturing in the cellar, the “cream of cheeses” so popular with hikers reveals the secrets of its inimitable flavour and texture during a final tasting session with the producer.

Or...

Take a 2-hour walk along the mountain discovery trail to the Cuillery chalets. Learn about the flora and fauna along the path that leads to the traditional chalets in the hamlet of Cuillery, overlooking the Maroly valley and dominated by Pointe Percée.

The plus

  • For lunch or a snack, enjoy the village atmosphere on one of the bar terraces for an aperitif, then sample one of our specialities in one of the village restaurants.

Why do we recommend it? 

 Papilles en fête

Le Grand-Bornand is bursting with culinary specialities

 Sport and tasting

Combine a mountain bike outing with a tasting of farmhouse PDO Reblochon cheese on one of the mountain pasture farms.

 Panoramas

Enjoy exceptional panoramic views on your walks

Book Your stay

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