Bars

When a break is called for!

Tilby Vattard Sima Winter 2025 Le Grand Bornand Spa 061 — ©Tilby Vattard Sima Winter 2025 Le Grand Bornand Spa 061

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Bar Les Clarines

Bar Les Clarines

Warm surroundings, terrace. Located on the cable car parking lot.

A choice of draught beers and entertainment for getting together with friends. A meeting place for fans of sporting events.

Bar La Pointe-Percée

Bar La Pointe-Percée

Terrace. Friendly environment mixing modern and mountain atmosphere.

Bar Les Gettiers

Bar Les Gettiers

Bar on the slopes. Panoramic views.

Bakery, Tea room Vulliet

Bakery, Tea room Vulliet

Bakery, tea room in the center of the village.

Sunny terrace at the bottom of Chatelet chairlift.

Wine bar in the village center. Come taste different wines from the area and elsewhere.

Bar Pub Le Flying Pig

Bar Pub Le Flying Pig

Welcome to the Flying Pig. We are waiting for you in a joyful and good mood around good beers and a good time all together.

Bar-Pizzeria l'Optraken 1300

Bar-Pizzeria l'Optraken 1300

Come and enjoy your après-ski with pancakes, homemade pizzas and a wide choice of beers, cocktails, rum and other mulled wines. Broadcasting of sport...

Bar Le Jalouvre

Bar Le Jalouvre

Warm surroundings, friendly and cool atmosphere.

Papi Jo allows you to spend a moment out of time Country atmosphere, guinguette, garlands, brazier, pétanque, have a moment to relax. Snacks: waff...

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What if the BO!neur was waiting for you at the bend in the trail? A few ideas to guide you...

Whether you prefer winter or summer, you’re sure to find your BO!neur…

News and advice We tell you all about it!

Reblochon J.cathala Ot Le Grand Bornand — ©Reblochon J.cathala Ot Le Grand Bornand

Reblochon in 4 seasons

Savoie reblochon, much more than just a cheese... The leading farming commune in Haute-Savoie, Le Grand-Bornand is the birthplace of farmhouse reblochon. Ever since it first...

Sylvie 25 — ©Sylvie 25

The secret of potato fritters

Rösti, rapins, bougnettes... There are as many names as there are ways of preparing potato fritters, an ancestral dish typical of the Alps and eastern France.

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