Description
After a hike bathed in the colours of the setting sun, what could be better than sharing a Reblochon fondue that’s sure to delight any food lover?
On the menu: a tasting of farmhouse reblochon, bread, sausage and Savoy cake, accompanied by a glass of white wine or apple juice.
For technical informations, mountain guides will be available at the Tourist Information Centre from 6 pm to 7 pm in july and august.
Bring a small rucksack with jumper and windbreaker, water, closed shoes (no sandals), headlamp or telephone torch.












