Discover the Reblochon cheese making in a farm
Thursday 26 December 2024
at 14:00
Friday 27 December 2024
at 10:00
Thursday 02 January 2025
at 14:00
Friday 03 January 2025
at 10:00
From Saturday 04 to Friday 31 January 2025
Tuesday, Thursday
at 14:00
Tuesday 04 February 2025
at 10:00
Thursday 06 February 2025
at 14:00
Tuesday 11 February 2025
at 14:00
Thursday 13 February 2025
at 10:00
and 2 pm
Tuesday 18 February 2025
at 14:00
Thursday 20 February 2025
at 10:00
and 2 pm
Tuesday 25 February 2025
at 14:00
Thursday 27 February 2025
at 10:00
and 2 pm
From Saturday 01 to Friday 28 March 2025
Tuesday, Thursday
at 14:00
From Saturday 29 March to Friday 18 April 2025
Thursday
at 14:00
Event Organizer
Phone : +33 4 50 02 78 00
Location
Le Grand-Bornand
74450
Le Grand-Bornand
Discover farm life and learn about the making of Reblochon cheese. Cheese tasting and selling.
Discover farm life still very much present in Le Grand-Bornand, which gives it its authentic character, and this unique know-how in the manufacture of his famous Reblochon Fermier, tasty cheese AOC stamped, you are sure to enjoy.
Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of the farmers and taste the famous round cheese with its creamy hazelnut taste.
Le Grand-Bornand is the first agricultural village of the district with 55 farms in operation, more than 2400 hectares of utilized agricultural area and as many cows as people (over 2000). Each week you will discover the daily life of the farmers and taste the famous round cheese with its creamy hazelnut taste.
Pets are not allowed during the visit. Tour in French only.
From Saturday 14 to Friday 20 December 2024, every Tuesday and Wednesday at 2 pm.
Thursday 26 December 2024 at 2 pm.
Friday 27 December 2024 at 10 am.
Thursday 2 January 2025 at 2 pm.
Friday 3 January 2025 at 10 am.
From 04/01 to 31/01/2025, every Tuesday and Thursday at 2 pm.
Tuesday 4 February 2025 at 10 am.
Thursday 6 February 2025 at 2 pm.
Tuesday 11 February 2025 at 2 pm.
Thursday 13 February 2025 at 10 am.
And 2 pm.
Tuesday 18 February 2025 at 2 pm.
Thursday 20 February 2025 at 10 am.
And 2 pm.
Tuesday 25 February 2025 at 2 pm.
Thursday 27 February 2025 at 10 am.
And 2 pm.
From 01/03 to 28/03/2025, every Tuesday and Thursday at 2 pm.
From 29/03 to 18/04/2025, every Thursday at 2 pm.
Thursday 26 December 2024 at 2 pm.
Friday 27 December 2024 at 10 am.
Thursday 2 January 2025 at 2 pm.
Friday 3 January 2025 at 10 am.
From 04/01 to 31/01/2025, every Tuesday and Thursday at 2 pm.
Tuesday 4 February 2025 at 10 am.
Thursday 6 February 2025 at 2 pm.
Tuesday 11 February 2025 at 2 pm.
Thursday 13 February 2025 at 10 am.
And 2 pm.
Tuesday 18 February 2025 at 2 pm.
Thursday 20 February 2025 at 10 am.
And 2 pm.
Tuesday 25 February 2025 at 2 pm.
Thursday 27 February 2025 at 10 am.
And 2 pm.
From 01/03 to 28/03/2025, every Tuesday and Thursday at 2 pm.
From 29/03 to 18/04/2025, every Thursday at 2 pm.
In summary
- Type of SITRA offer :
- Bad weather alternative
- SITRA services :
- 8 yrs old min
Localisation
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
Le Grand-Bornand
74450
Le Grand-Bornand
GPS coordinates
Latitude : 45.942153
Longitude : 6.427716
Location of the farm specified at the time of booking.
Tarifs
Adult: 6.50 €, Child (6-12 years): 3.50 €.
Free entry for children < 6 years.
Free entry for children < 6 years.
Booking required at the Tourist Information Center the day before, according to availability. Duration: about 1 hour and 15 minutes.
- Method of payment :
- Cheque
- Cash
- Bank/credit card
- Ch
View also
04 50 02 78 00
Monday 03 February 2025
at 18:30
Presentation of the weekly activities and events, welcome drink (mulled wine/hot chocolate - 1€ for the cup).
Le Grand-Bornand farmers will talk ...
04 50 02 78 00
Thursday 26 December 2024
at 18:00
Le Grand-Bornand farmers will talk about their work and show Tomme blanche cheese making. They will sell Reblochon cheese as well.