Restaurants

An entirely renovated traditional restaurant right in the center of Chinaillon, in a warm and friendly setting inspired by the Savoyard chalet style with views of the ski area. Come enjoy our traditional and Italian cuisine as well as Savoyard specialties

Family cuisine. Renovated old farm overlooking the village. Arrival of Taverne chair lift.

Traditional cuisine, Savoyard recipes revisited. Family chalet, warm surroundings, facing south and slopes.

Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Lunch menu at lunchtime.

Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand village. Alone, as a family, as a group or with friends, come share an unforgettable time.

Stéphane and Christelle welcome you to La Crêp'rit, the new creperie in Chinaillon.

Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.

A mountain chalet with a breathtaking view of the Aravis. Varied menus with fresh regional products in favour of short circuits. Our daily special is reinvented every day, in winter in a self-service version, in summer in a menu with Savoyard dishes.

Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks. Takeout. A small eating area is also available to enjoy your pizzas, paninis, and burgers.

At the foot of the chairlifts in the Maroly valley. Panoramic terrace covered and heated. Home cooking, Savoyard and traditional. Dish of the day terroir and "elsewhere". Gourmet snack available in the afternoon. Pancakes, waffles ...

Traditional cuisine. Savoyard specialities. Warm and friendly atomosphere. Sunny terrace.

Chef Nicolas Bianchetti and Pastry Chef Hélène Pezy will make you discover creative cuisine, refined and contemporary.

Restaurant located at the bottom of La Pointe Percee, at the col des Annes. In a typical and family surroundings.

Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.

Restaurant at the heart of the village on the place of the Grenette. Suntrap terrace.