A warm welcome, a friendly atmosphere in a typical setting. Cooking of fresh and seasonal products from local producers.
04 50 09 07 97
Traditional cooking and fast food at the top of La Floria chair lift. Sunny terrace overlooking the valley. Access by ski or foot with La Floria chair lift.
Traditional cuisine, Savoyard recipes revisited. Family chalet, warm surroundings, facing south and slopes.
07 88 36 44 81
Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.
A menu with creative flavors close to the alpine nature in a decor where woolen sheets and velvet cohabit with the raw wood of the mountain. Imagined by its Chef, the cuisine of the Table du Chalet is an ode to flavors and fragrances.
04 50 09 70 86 06 83 92 87 71
Savoury and sweet crêpes, as well as salads and platters of cold meats and cheeses to enjoy outside or in a cosy interior.
04 50 27 03 87
Savoyard specialities. Triangular fireplace, panoramic view from the col des Annes.
04 50 27 00 66
A wide choice of homemade pizzas made with fresh and quality products. Central location in the heart of le Chinaillon. Possibility of catering on site and to take away.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand Village. Alone, as a family, as a group or with friends, come share an unforgettable time.
Savoyard specialities, local products. Old pasture farm of 1805.
- Health protocol
Tastefully renovated family mountain pasture chalet from 1742. Warm setting with panoramic view in a quiet area. Savoyard and traditional home cooking. Menu of the day reinvented every day during the winter. In summer, tasting of doughnuts and home-made charcuterie.
06 60 83 07 40
Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.
Friendly and moutain atmosphere. Anytime service.
At the foot of the chairlifts of the Maroly valley. Panoramic terrace. Home-made, Savoyard and traditional cuisine. Dish of the day from the region and "elsewhere". Gourmet snack available in the afternoon. Pancakes, waffles...