Restaurants

Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks to take away. A small eating area is also available to enjoy your pizzas, paninis, and burgers.

Traditional restaurant with specialities. Located on the golf.

Chalet atmosphere, fireplace, outstanding panorama. Varied menus.

Savoyard specialities, local products. Old pasture farm of 1805.

A warm welcome, a friendly atmosphere in a typical setting. Cooking of fresh and seasonal products from local producers.

At the Côte, self of altitude with home cooking prepared by the chef and his accomplices. Dish of the day, specialities and traditional dishes are served in this chalet.

Tastefully renovated family mountain pasture chalet from 1742. Warm setting with panoramic view in a quiet area. Savoyard and traditional home cooking. Menu of the day reinvented every day during the winter. In summer, tasting of doughnuts and home-made charcuterie.

Restaurant located at the bottom of la pointe Percee, at the col des Annes. In a typical and family surroundings.

Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Daily lunch menu.

Snack-Bar-Pub. Torchlit descents with mulled wine, karaoke party. Dance floor. Savoyard specialities and "la clarine flambée" to discover. Family atmosphere.

Chef Nicolas Bianchetti and Pastry Chef Hélène Pezy will make you discover creative cuisine, refined and contemporary.

Fast food, snack bar, take-away food, sandwich shop. Indoor room, sunny covered terrace with a perfect view. Access by ski or foot.

This character cottage converted into a restaurant offers a neat cuisine where the "homemade" has its place. The Chef will make you discover the fricassee of old pork cheek, a beautiful entrecote with forest sauce.

Sunny terrace at the bottom of the Châtelet chair lift.

A mountain chalet with a breathtaking view of the Aravis. Varied menus with fresh regional products in favour of short circuits. Our daily special is reinvented every day, in winter in a self-service version, in summer in a menu with Savoyard dishes.