Restaurants

Fast food, snack bar, take-away food, sandwich shop. Indoor room, sunny covered terrace with a perfect view. Access by ski or foot.

Savoyard specialities. Triangular fireplace, panoramic view from the col des Annes.

Restaurant located at the bottom of La Pointe Percee, at the col des Annes. In a typical and family surroundings.

New restaurant traditional with savoyard specialties. Beef fondues. Worker menu the midday from Monday to Friday.

At the foot of the chairlifts in the Maroly valley. Panoramic terrace covered and heated. Home cooking, Savoyard and traditional. Dish of the day terroir and "elsewhere". Gourmet snack available in the afternoon. Pancakes, waffles ...

Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.

Pizza Takeaway: Pizz'Aravis at Grand-Bornand Chinaillon.

Snack-Bar-Pub. Torchlit descents with mulled wine, karaoke party. Dance floor. Savoyard specialities and "la clarine flambée" to discover. Family atmosphere.

Traditional cuisine, Mountain specialities. Calm, at the bottom of the Aravis mountains, at La Duche.

Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.

Traditional restaurant, Savoyard specialities. Warm and rustic surroundings.

Stéphane and Christelle welcome you to La Crêp'rit, the new creperie in Chinaillon.

Family cuisine. Renovated old farm overlooking the village. Arrival of Taverne chair lift.

Traditional cuisine. It is a cross between Savoyard gastronomy and history of a chalet built in the 18th century.

Traditional restaurant with specialities. Located on the golf.