Restaurants

Gourmet bistro menu for lunch and aperitif pizzas for dinner. Central location in the heart of le Chinaillon. Seasonal products, homemade products and a warm and local atmosphere.

Chalet atmosphere, fireplace, outstanding panorama. Varied menus.

Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks to take away. A small eating area is also available to enjoy your pizzas, paninis, and burgers.

Restaurant at the heart of the village on the place de la Grenette. Suntrap terrace.

Restaurant located at the bottom of la pointe Percee, at the col des Annes. In a typical and family surroundings.

Pancakes, Savoyard specialities. Service non-stop. Warm surroundings, room in mezzanine.

Tastefully renovated family mountain pasture chalet from 1742. Warm setting with panoramic view in a quiet area. Savoyard and traditional home cooking. Menu of the day reinvented every day during the winter. In summer, tasting of doughnuts and home-made charcuterie.

Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.

Sunny terrace at the bottom of the Châtelet chair lift.

Specialities and traditional cuisine in an authentic surroundings. Terrace in front of the Aravis mountain range.

Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.

Savoyard specialities. Triangular fireplace, panoramic view from the col des Annes.

Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.

Warm and friendly atomosphere with a sunny terrace.Traditional cuisine and Savoyard specialities.