04 50 63 21 12
The Galta welcomes you in a relaxed atmosphere and warm alpine decor with non-stop service.
04 50 66 14 96
At the foot of the climbing site of La Culaz, in the middle of the mountain pastures and facing the Aravis mountain range, this high altitude restaurant is sublimated by the wood and stone of the old farmhouse dating from the end of the 18th century.
Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks to take away. A small eating area is also available to enjoy your pizzas, paninis, and burgers.
04 50 27 00 66
Gourmet bistro menu for lunch and aperitif pizzas for dinner. Central location in the heart of le Chinaillon. Seasonal products, homemade products and a warm and local atmosphere.
- 2 cocottes
- Health protocol
Chalet atmosphere, fireplace, outstanding panorama. Varied menus.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand Village. Alone, as a family, as a group or with friends, come share an unforgettable time.
- Maîtres restaurateurs
Elaborated cuisine, Savoyard specialities. Snack on lunchtime. Warm surroundings. Located on the cable car parking lot.
04 50 09 70 86 06 61 90 16 70
Stéphane and Christelle welcome you to La Crêp'rit, the creperie in Chinaillon.
Menu with creative flavours close to alpine nature in a decor where woolen and velvet sheets coexist with the raw wood of the mountain.
04 50 09 62 44
In La Côte, altitude self-service with home cooking prepared by the chef and his accomplices. Dish of the day, specialities and traditional dishes are served in this chalet.
Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Daily lunch menu.
04 50 27 03 43 06 10 50 78 18
Traditional cuisine, Savoyard specialities. Sunny terrace on the slopes in winter, in moutain pastures in summer. In La Côte, at the top of the Rosay gondolas.
The only restaurant in the Balcony of the Aravis, a traditional cuisine in a unique setting facing the Aravis chain. The crossroads of Savoyard gastronomy and the history of an 18th century chalet where the Angelloz Pessey family welcomes you. Heliport.