04 50 09 70 86 06 61 90 16 70
Stéphane and Christelle welcome you to La Crêp'rit, the creperie in Chinaillon.
04 50 32 83 65
Sunny terrace at the bottom of the slopes, near the Charmieux chairlift, panoramic view. Savoyard specialities on Tuesday evening. Self-service for lunch. "A la carte" catering, Savoyard meals specialities every Tuesday evenings and nights skiing evenings.
- 2 cocottes
Traditional cuisine, Savoyard recipes revisited. Family chalet, warm surroundings, facing south and slopes.
A mountain chalet with a breathtaking view of the Aravis. Varied menus with fresh regional products in favour of short circuits. Our daily special is reinvented every day, in winter in a self-service version, in summer in a menu with Savoyard dishes.
06 42 63 83 23
Traditional cuisine. Specialities with a touch of originality. Warm and friendly surroundings. Cosy fireplace. Dish of the day, day formula, day dessert...
04 50 02 27 93
Restaurant in the heart of the village on the place de la Grenette. Suntrap terrace.
Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.
Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Daily lunch menu.
04 50 27 00 74
Restaurant located at the bottom of la pointe Percee, at the col des Annes. In a typical and family surroundings.
04 50 27 08 85
Family cuisine. Renovated old farm overlooking the village. Arrival of Taverne chair lift.
07 88 36 44 81
Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.
Chef Nicolas Bianchetti and Pastry Chef Hélène Pezy will make you discover their creative refined and contemporary cuisine.
- Health protocol
04 50 27 05 30
One place, two atmospheres. Lively evenings, dart game, late-night dining.
At the foot of the chairlifts in the Maroly valley. Panoramic terrace covered and heated. Home cooking, Savoyard and traditional. Dish of the day terroir and "elsewhere". Gourmet snack available in the afternoon. Pancakes, waffles ...