04 50 02 23 66 0664512754
Specialities and traditional cuisine in an authentic surroundings. Terrace in front of the Aravis mountain range.
Take away and delivery on the Chinaillon for Christmas hollidays
06 60 83 07 40
Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.
In a charming alpine chalet, at the upper end of Chinaillon, our cuisine features local tastes and flavors, where Savoyard specialties are in the spotlight.
Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Daily lunch menu.
The only restaurant in the Balcony of the Aravis, a traditional cuisine in a unique setting facing the Aravis chain. The crossroads of Savoyard gastronomy and the history of an 18th century chalet where the Angelloz Pessey family welcomes you. Heliport.
04 50 32 83 65
Sunny terrace at the bottom of the slopes, near the Charmieux chairlift, panoramic view. Savoyard specialities on Tuesday evening. Self-service for lunch. "A la carte" catering, Savoyard meals specialities every Tuesday evenings and nights skiing evenings.
Savoyard specialities, local products. Old pasture farm of 1805.
04 50 02 27 93
Restaurant in the heart of the village on the place de la Grenette. Suntrap terrace.
Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks to take away. A small eating area is also available to enjoy your pizzas, paninis, and burgers.
The Snack bar of the Grand-Bornand swimming pool welcomes you in an exceptional setting on its shaded terrace. The chefs will delight you with their salads, burgers, desserts, ice creams... to eat in or take away.
07 88 36 44 81
Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.
- Health protocol
04 50 45 19 47 06 81 55 91 28
Tastefully renovated family mountain pasture chalet from 1742. Warm setting with panoramic view in a quiet area. Savoyard and traditional home cooking. Menu of the day reinvented every day during the winter. In summer, tasting of doughnuts and home-made charcuterie.
Warm and friendly atomosphere with a sunny terrace.Traditional cuisine and Savoyard specialities.