Traditional cuisine. Savoyard specialities. Warm and friendly atomosphere. Sunny terrace.
An entirely renovated traditional restaurant right in the center of Chinaillon, in a warm and friendly setting inspired by the Savoyard chalet style with views of the ski area. Come enjoy our traditional and Italian cuisine as well as Savoyard specialties
04 50 27 02 67
Sunny terrace at the bottom of the Châtelet chair lift.
Jean-Sébastien, Anthony et Benoît welcome you to their gourmet restaurant, sophisticated cuisine. New terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Gourmet salads and home made burgers for lunch.
04 50 27 03 87
Savoyard specialities. Triangular fireplace, panoramic view from the col des Annes.
Savoyard specialities, local products. Old pasture farm of 1805.
Traditional restaurant with specialities. Located on the golf.
This character cottage converted into a restaurant offers a neat cuisine where the "homemade" has its place. The Chef will make you discover the fricassee of old pork cheek, a beautiful entrecote with forest sauce.
A warm welcome and a friendly atmosphere in a typical surroundings. Snack in the afternoon.
- 2 cocottes
Traditional cuisine, Savoyard recipes revisited. Family chalet, warm surroundings, facing south and slopes.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand village. Alone, as a family, as a group or with friends, come share an unforgettable time.
04 50 27 02 76 06 78 82 60 09
In winter, every lunchtime daily special, Savoyard specialities, varied menu. In the afternoon, pancakes, waffles, home made pastries. In summer, sunny terrace in the heart of mountain pastures. Varied menus, specialities at lunch and dinner.
Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks. Takeout. A small eating area is also available to enjoy your pizzas, paninis, and burgers.