Restaurants - Page 3
04 50 27 03 43
06 10 50 78 18
Traditional cuisine, Savoyard specialities. Sunny terrace on the slopes in winter, in moutain pastures in summer. In La Côte, at the top of the Rosay gondolas.
04 50 02 20 16
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A menu with creative flavors close to the alpine nature in a decor where woolen sheets and velvet cohabit with the raw wood of the mountain.
Imagined by its Chef, the cuisine of the Table du Chalet is an ode to flavors and fragrances.
04 50 27 08 85
Family-run restaurant. Breathtaking view of the Village. Joyère gondola arrival point.
The Snack bar of the Grand-Bornand swimming pool welcomes you in an exceptional setting on its shaded terrace. The chefs will delight you with their salads, burgers, desserts, ice creams... to eat in or take away.
06 42 63 83 23
Traditional cuisine. Specialities with a touch of originality. Warm and friendly surroundings. Cosy fireplace.
Dish of the day, day formula, day dessert...
06 60 83 07 40
Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.
04 50 09 07 97
Traditional cooking and fast food at the top of La Floria chair lift. Sunny terrace overlooking the valley. Access by ski or foot with La Floria chair lift.
04 50 02 20 23
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Home made gourmet chic cuisine. Snack to take away, Canadian Poutines (Pastrami, Pulled Pork, vegetarian), etc. Home made desserts. Regional products. Terrace.
04 50 02 20 88
Family restaurant. Savoyard specialities, homemade pizza, salads, meat, chicken and spaghetti "bornandine" style and the chef's special: lamb's cutlets. Take-away.
A warm welcome, a friendly atmosphere in a typical setting. Cooking of fresh and seasonal products from local producers.
04 50 01 23 30
Website
Pizzas (33 and 40cm) with homemade hand-tossed pizza crust, homemade paninis and burgers with bread from the local bakery, sandwiches, wine and other drinks to take away. A small eating area is also available to enjoy your pizzas, paninis, and burgers.
The only restaurant in the Balcony of the Aravis, a traditional cuisine in a unique setting facing the Aravis chain. The crossroads of Savoyard gastronomy and the history of an 18th century chalet where the Angelloz Pessey family welcomes you. Heliport.
04 50 09 62 44
In La Côte, altitude self-service with home cooking prepared by the chef and his accomplices.
Dish of the day, specialities and traditional dishes are served in this chalet.
04 50 27 05 30
One place, two atmospheres.
Lively evenings, dart game, late-night dining.
04 50 10 60 36
Website
Sarah and Camille are happy to welcome you to Aux Aravis. Taste 100% fresh, seasonal and above all home-made dishes!