Restaurants - Page 3

Typical Savoyard restaurant, cheese specialties, Savoy meat, farm cheese, pierrade,...

In the heart of the resort, at the foot of the slopes, come and enjoy our sunny terrace in a festive and friendly atmosphere. At the end of the day, plaids are provided to extend the pleasure and participate in the evening's entertainment.

Restaurant located at the bottom of la pointe Percee, at the col des Annes. In a typical and family surroundings.

In winter, every lunchtime daily special, Savoyard specialities, varied menu. In the afternoon, pancakes, waffles, home made pastries. In summer, sunny terrace in the heart of mountain pastures. Varied menus, specialities at lunch and dinner.

Gourmet bistro menu and pizzas. Central location in the heart of le Chinaillon. Seasonal products, homemade products and a warm and local atmosphere.

One place, two atmospheres. Lively evenings, dart game, late-night dining.

Traditional cooking and fast food at the top of La Floria chair lift. Sunny terrace overlooking the valley. Access by ski or foot with La Floria chair lift.

In La Côte, altitude self-service with home cooking prepared by the chef and his accomplices. Dish of the day, specialities and traditional dishes are served in this chalet.

In a charming alpine chalet, at the upper end of Chinaillon, our cuisine features local tastes and flavors, where Savoyard specialties are in the spotlight.

At the foot of the chairlifts of the Maroly valley. Panoramic terrace. Home-made, Savoyard and traditional cuisine. Dish of the day from the region and "elsewhere". Gourmet snack available in the afternoon. Pancakes, waffles...

At the foot of the climbing site of La Culaz, in the middle of the mountain pastures and facing the Aravis mountain range, this high altitude restaurant is sublimated by the wood and stone of the old farmhouse dating from the end of the 18th century.

Traditional cuisine. Specialities with a touch of originality. Warm and friendly surroundings. Cosy fireplace. Dish of the day, day formula, day dessert...

A warm welcome, a friendly atmosphere in a typical setting. Cooking of fresh and seasonal products from local producers.

The Snack bar of the Grand-Bornand swimming pool welcomes you in an exceptional setting on its shaded terrace. The chefs will delight you with their salads, burgers, desserts, ice creams... to eat in or take away.

Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Daily lunch menu.