Restaurants - Page 3
07 88 36 44 81
Traditional cuisine. Mountain pasture chalet of 1788 in Les Frasses Jacquiers. Panoramic view.
06 83 94 73 75
Completely renovated alpine chalet with panoramic terrace at the foot of Pointe-Percée.
04 50 69 94 25
Website
Jean-Sébastien and Anthony welcome you to their gourmet restaurant, sophisticated cuisine. Terrace overlooking the Aravis mountains, beautiful wine card.Take-away. Daily lunch menu.
04 50 27 00 74
Restaurant located at the bottom of la pointe Percee, at the col des Annes. In a typical and family surroundings.
04 50 02 20 16
Website
In a refined and warm atmosphere, let yourself be tempted by dishes that highlight the richness of our terroir for a unique culinary experience.
04 50 02 35 91
Typical Savoyard restaurant, cheese specialties, Savoy meat, farm cheese, pierrade,...
04 50 09 62 44
In La Côte, altitude self-service with home cooking prepared by the chef and his accomplices.
Dish of the day, specialities and traditional dishes are served in this chalet.
04 50 02 20 05
Website
Friendly and moutain atmosphere. Anytime service.
06 60 83 07 40
Mountain and local specialities. Local products. Warm atmosphere, large terrace facing south at the col de la Colombière. Typical dining room.
06 42 63 83 23
Traditional cuisine. Specialities with a touch of originality. Warm and friendly surroundings. Cosy fireplace.
Dish of the day, day formula, day dessert...
04 50 02 76 63
Website
This character cottage converted into a restaurant offers a neat cuisine where the "homemade" has its place. The Chef will make you discover the fricassee of old pork cheek or a beautiful entrecote with forest sauce.
04 50 09 70 86
06 83 92 87 71
Savoury and sweet crêpes, as well as salads and platters of cold meats and cheeses to enjoy outside or in a cosy interior.
In the heart of the resort, at the foot of the slopes, come and enjoy our sunny terrace in a festive and friendly atmosphere. At the end of the day, plaids are provided to extend the pleasure and participate in the evening's entertainment.
04 50 45 19 47
Website
Tastefully renovated family mountain pasture chalet from 1742. Warm setting with panoramic view in a quiet area. Savoyard and traditional home cooking.
Menu of the day reinvented every day during the winter. In summer, tasting of doughnuts and home-made charcuterie.
04 50 02 20 88
Family restaurant serving Savoyard specialities, pizzas, salads, omelettes, pasta, grilled meats and Senegalese specialities. Takeaway sales.