04 50 27 03 87
Savoyard specialities. Triangular fireplace, panoramic view from the col des Annes.
In a charming alpine chalet, at the upper end of Chinaillon, our cuisine features local tastes and flavors, placing Savoyard specialties center stage.
Traditional restaurant with specialities. Located on the golf.
This character cottage converted into a restaurant offers a neat cuisine where the "homemade" has its place. The Chef will make you discover the fricassee of old pork cheek, a beautiful entrecote with forest sauce.
- 2 cocottes
Traditional cuisine, Savoyard recipes revisited. Family chalet, warm surroundings, facing south and slopes.
04 50 27 63 26
Traditional, Savoyard specialities. Warm surroundings, friendly and cool atmosphere.
Traditional cuisine, Mountain specialities. Calm, at the bottom of the Aravis mountains, at La Duche.
04 50 02 27 93
Restaurant at the heart of the village on the place of the Grenette. Suntrap terrace.
Chef Nicolas BIANCHETTI and Pastry Chef Hélène PEZY will make you discover creative cuisine, refined and contemporary.
Savoyard specialities, local products. Old pasture farm of 1805.
Friendly and moutain atmosphere. Anytime service.
04 50 27 08 50 04 50 02 00 85
Snack-Bar-Pub. Torchlit descents with mulled wine, karaoke party. Dance floor. Savoyard specialities and "la clarine flambée" to discover. Family atmosphere.
04 50 09 07 97
Traditional cooking and fast food at the top of La Floria chair lift. Sunny terrace overlooking the valley. Access by ski or foot.
Nestled in a well-preserved valley in front of the crosscountry skiing tracks at the bottom of the Aravis Mountains and 7km from Le Grand-Bornand village. Alone, as a family, as a group or with friends, come share an unforgettable time.
At the foot of the chairlifts in the Maroly valley. Panoramic terrace covered and heated. Home cooking, Savoyard and traditional. Dish of the day terroir and "elsewhere". Gourmet snack available in the afternoon. Pancakes, waffles ...