The little knife
Contact
Les copains des p'tits fermiers
Phone : +33 4 50 02 78 35
Mob : +33 6 49 40 18 47
Contact
La Source
66 Chemin des Dodes
Le Grand-Bornand Village
74450
Le Grand-Bornand
After having passed your knife permit, come and escape into the nature of Grand-Bornand. You will put into practice all that you have learned and leave with your own souvenir of the mountains made with your own hands.
A snack (Savoy cake and local syrup) will be available on site for an additional 2 €.
From 05/07 to 31/08/2025, every Friday and Sunday between 2.30 pm and 4.30 pm.
In summary
- Reception :
- French
- English
- Environment :
- Resort centre
- Village centre
- SITRA services :
- 8 yrs old min
- 13 yrs old max
- Type of activity :
- Accompanied
- Nature of the supervised activity :
- Lesson
- Group lesson
Description
- Activities information :
- Duration (minutes) 120
- Place La Source
Localisation
FICHE_INFO_SIMPLE_LIBELLE_DESTINATION
66 Chemin des Dodes
Le Grand-Bornand Village
74450
Le Grand-Bornand
GPS coordinates
Latitude : 45.940734
Longitude : 6.433864
Tarifs
One price: 14 €.
- Method of payment :
- Cheque
- Cash
View also
04 50 02 78 35
40 play areas, ecological rides, mechanical and sound curiosities, educational farm and garden, panoramic terrace, exhibitions and shows: a ‘new generation’ theme park... where the whole family can discover 'l'Alpe'!
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The educational farm of Grand-Bornand welcomes you: pigs, ducks, chickens and other animals as well as the plants of the garden await you. For half a day, come and live at the rhythm of a real small farmer.
Le Grand-Bornand Village
04 50 02 78 20
Near the nature farm, close to the start of the cross-country ski runs and the sledge of Les Dodes.
Restricted parking area.
04 50 02 78 35
In this workshop, children and their parents discover, through a story, animals that lived in the traditional farms of Grand-Bornand, with a physical, sensory and fun approach.
04 50 02 78 35
Before making fir and spruce syrup, we'll take the time to get to know these tall, emblematic mountain trees up close.
We'll pick a few twigs and needles to make syrup, which we'll taste.