Tous les sports, loisirs, bien-être - Page 33

In this workshop, children and their parents discover, through a story, animals that lived in the traditional farms of Grand-Bornand, with a physical, sensory and fun approach.

Before making fir and spruce syrup, we'll take the time to get to know these tall, emblematic mountain trees up close. We'll pick a few twigs and needles to make syrup, which we'll taste.