Tous les sports, loisirs, bien-être - Page 33
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In this workshop, children and their parents discover, through a story, animals that lived in the traditional farms of Grand-Bornand, with a physical, sensory and fun approach.
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Before making fir and spruce syrup, we'll take the time to get to know these tall, emblematic mountain trees up close.
We'll pick a few twigs and needles to make syrup, which we'll taste.